The BND Summer Media Camp teaches and trains 16 middle and high school students about the news industry to encourage them to pursue journalism as college majors and as careers. The first two-week camp in June 2018 was hosted in a cramped and overly warm church room located in Richmond, Virginia’s south side. A church van, that can best be described as “worn and torn,” was our transportation for field trips to an urban garden, a television station, a newspaper, and a major public relations and marketing firm.
Despite that first summer camp’s sometimes challenging facilities and equipment, students still tell us how much they enjoyed the two-week program in which they met numerous local and national news media professionals who taught them the value of reading, writing and news literacy. Students were even more proud to create articles, podcasts and photography that were uploaded to a website and local news. In addition, a local television news station stopped by to capture their efforts.
Since that first media camp, the BND Institute has hosted two additional camps in 2019 and a virtual camp (due to the COVID pandemic) in 2020. And one year ago, Mikayla, who was a participant in our first media camp, told us that upon graduation from a Chesterfield County, Virginia high school that she plans to study journalism at Christopher Newport University in Newport News, Virginia! That is so exciting and we could not be more proud of Mikayla who just completed her freshman year of college!! Yay, Mikayla!!
The BND Institute of Media and Culture’s Summer Media Camp has had an incredible journey over the past three years, and we look forward to continuing this important work in 2021 with a renewed focus on food deserts in Richmond and surrounding communities! Stay tuned for details about this year’s Summer Media Camp!
Journalist Wanda Lloyd and Author Tina McElroy Ansa discuss race, culture and community on Feb. 23
In the aftermath of the tragic deaths of George Floyd, Breonna Taylor, Ahmaud Arbery, and so many other African Americans, plus the worldwide protests that followed, editors Tina McElroy Ansa and Wanda Lloyd created a project to bring voices of African-American women together to honestly and transparently share how race and culture have affected them in ways related to their families, their careers and their communities. The book editors will share their journey and those of the book’s contributors during a Feb. 23, 2021 conversation on Zoom. The program, presented by the BND Institute of Media and Culture, begins at 6:30 p.m. The program is free of charge but registration is required. Click this link to join the program.
Journalist Wanda Lloyd and Author Tina McElroy Ansa discuss race, culture and community on Feb. 23
In the aftermath of the tragic deaths of George Floyd, Breonna Taylor, Ahmaud Arbery, and so many other African Americans, plus the worldwide protests that followed, editors Tina McElroy Ansa and Wanda Lloyd, created a project to bring voices of African-American women together to honestly and transparently share how race and culture have affected them in ways related to their families, their careers and their communities. The book editors will share their journey and those of the book’s contributors during a Feb. 23, 2021 conversation on Zoom. The program, presented by the BND Institute of Media and Culture, begins at 6:30 p.m. Registration is required for this program that is free. Click here for the program’s Zoom link.
The essays in Meeting at the Table: African American Women Write on Race, Culture and Community will not only enlighten readers, but offer paths into the vital conversations across racial, cultural and communal divides.
The editors have collected a diverse group of women whose stories will inform, enlighten and educate readers who have some knowledge about race and culture and other readers who are looking for well-written and instructive ways to engage in the path toward social justice.
Source and Text: African-American Literature Book Club (AALBC.com)
About the editors
Tina McElroy Ansa is a novelist, publisher, filmmaker, teacher and journalist. But above all, she is a storyteller. She calls herself “part of a long and honored writing tradition, one of those little Southern girls who always knew she wanted to be a writer.” She grew up in Middle Georgia in the 1950s hearing her grandfather’s stories on the porch of her family home and strangers’ stories downtown in her father’s juke joint, which have inspired Mulberry, Georgia, the mythical world of her four novels, Baby of the Family, Ugly Ways, The Hand I Fan With and You Know Better.
Wanda S. Lloyd is author of COMING FULL CIRCLE: From Jim Crow to Journalism, published in 2020 by NewSouth Books. The memoir is a self-reflective exploration of the author’s life growing up in the Deep South and becoming a successful newspaper editor. A retired newspaper editor and a former associate professor/former chair of the Department of Journalism and Mass Communications at Savannah State University, Savannah, Georgia, Lloyd was inducted into the National Association of Black Journalists (NABJ) Hall of Fame in 2019. She served more than eight years as executive editor of the Montgomery (AL) Advertiser, a Gannett newspaper. In this role, she was responsible for all of the news content for the daily newspaper and several weekly newspapers, montgomeryadvertiser.com, the editorial page and the newsroom’s staff and resources.
What makes the Thanksgiving, Christmas, Kwanzaa and New Year’s holidays special in African-American households? Although end-of year celebrations that take place in our homes probably aren’t all that different from those experienced by other ethnicities and races, I like to think that African-Americans bring an extra layer of flavor to the holidays that go beyond roasting or frying turkeys, whipping up mouth-watering macaroni and cheese or debating who makes the best potato salad.
Whatever level of intensity or simplicity we bring to such celebrations – whether they are large, full-blown, five-course meals in homes or restaurants, a quiet dinner for two, or helping to feed neighbors in need — it is important that these seasonal displays of caring and sharing are passed on to younger generations, kindred spirits and even strangers.
In this third iteration of “Kitchen Talk: African-American Holiday Cooking 2020-Part 1,” geneaologist and author Bessida Cauthorne White and media personality Mikki Spencer serve up memories that feed the soul and warm hearts. Please enjoy! The BND Institute of Media and Culture, Inc.(bndimc.org) acknowledges these sponsors and supporters: John Rich, Program Sponsor; Michael Harvey of MLH Assets Management, Program Sponsor; Fateema Blackwell, multimedia editor; and Dexter Johnson, videographer.
Executive Director, BND Institute of Media and Culture, Inc.
“Not only is Celine a Martian, but she is also the only child to ever inhabit Mars’ first human colony. After her father was lost in a great sand storm, her world was turned upside down. Not to mention, Celine’s annual Brain Booster is no longer making her smarter; it’s turning her into something alien! If only her mother believed her.”
So reads Jackie Hunter’s debut novel, “Lost in the Red Hills of Mars,” which the educator-turned author published in 2017. The book signaled a remarkable “next chapter” for Hunter, who began writing short stories and poems at age 12. After retiring from Henrico County Public Schools in 2005, the former science teacher and school administrator returned to her first love of the written word.
“Lost in the Red Hills of Mars,” is about a 12-year-old girl who lives in the first human colony on Mars. Hunter says she wrote the book because she remembered how excited her students were when they were asked to design a human colony for Mars.
While still enjoying the success of her book, Hunter added another chapter to her life story in the spring of 2020 when she moved from her home in Richmond, Virginia to the bright lights of Las Vegas. The BND Institute of Media and Culture recently caught up with Jackie to learn more about her “pandemic pivot” and how she is adjusting.
BND:You’re a Richmonder who had a long, distinguished career in education. Briefly tell us about your own background and education, why you went into education, the challenges and highlights of being an educator, and the date that you retired.
Hunter:Yes, I worked in Henrico County for over 30 years.
I have what I call a “teacher personality,” “born to teach” kind of personality! When I was 19 years old, I was a Den Mother for a group of cub scouts! I got into a teacher program in my second year at Virginia Commonwealth University. In this program, students would receive monies to pay for tuition in exchange for a promise to teach in public schools. It was an excellent way to get more needed teachers into public schools. Later as a teacher, I obtained my master’s in education, focused on School Administration, from VCU. I became the assistant principal at Lakeside Elementary School and summer school principal at Highland Springs Elementary, both in Henrico County. I did that for only five years and went back to teaching middle school science, which I love, at Brookland Middle School in the latter part of my career, retiring in 2005. Hard to believe it has been so long! Following my retirement, I tutored algebra at Fairfield Middle School for seven years.
BND:Did you begin writing your book immediately upon retirement
Hunter:No, I sold real estate at a Coldwell Banker and then at Ricks and Associates for a while. When the real estate market changed I started a Class A general contractor’s business with a friend and fellow teacher. Lots of houses were being foreclosed, so we would make repairs, renovations and maintained the houses for the banks until they were resold. My partner passed away in 2011 and I kept the business going for about a year after his death.
I then had lots of free time and began oil painting and singing in my church choir.
Then my daughter and son-in-law took five teen age boys into their home to give them an opportunity to get into college. So, I paid one of my former employees to maintain my house, while I moved to Atlanta to help my daughter with the boys. I did this for two years with just a few months at my home between those years.
BND:How and why did you decide to write your book?
Hunter:When I returned home to stay, I began writing short stories, but decided I needed more of a challenge and writing that novel was the challenge I needed. I began taking classes in writing. Also, I joined several writers’ clubs, but I highly recommend Agile Writers’ Club. I think it is one of the best writers’ clubs in Richmond. In Agile Writers’ one will learn the foundation of telling a good story.
BND:What was the process of writing like for you?
Hunter:It was a real pleasure. I went to my writers’ club meeting once a week. We were always learning something new and we expected to have written at least 10 pages toward completing our novels. We also worked in teams of three to proofread and edit each other’s work. I finished my first manuscript in about six months, but I edited and rewrote my book several times before publishing it.
BND:When was your book published? What was your reaction in first seeing your book?
Hunter:My book was published in November 2017. I had my book launching party at the Science Museum of Virginia in Richmond! Over 100 family members and friends, from all over the country helped me celebrate my accomplishment! It was one of my proudest moments!
BND:What has the reception been to your book?
Hunter:It sold well in the first three months and I am sure it was family members and friends giving me support. Those who read the entire book have really enjoyed it and are looking forward to the sequel. I still have sales, but not enough to live off. I have learned that it is not enough to write a great novel, but one must have a great marketing plan!
So now, I am taking classes in marketing and am planning to do a better job in that area. I have not given up on my novel becoming a financial success!
BND:With the success of your book and a busy and active social life here in Richmond, what led to your decision to move to Las Vegas?
Hunter:Richmond and Atlanta have been good to me! I will continue to maintain the friendships and relationships that I have made! Before Corona, my friends were only a plane flight away! I love flying, but will probably not do any this year. I am working on my second novel and would love to be the local author of Vegas. There might be some opportunities here in Vegas that could not be found in Richmond.
BND:What was your family’s reaction to your plans to move?
Hunter:My family lives all over the country and in Canada. They are so excited that they will have another place to visit in Vegas!
BND:What was that journey getting to Vegas like? Did you purposely move during the pandemic? (lol)
Hunter:LOL! Absolutely not! My daughter and I had planned to fly to Vegas and find my home together. My home in Henrico, Virginia had been on the market since January 2020. When my Realtor brought me a contract for the sale of my home in April, I wanted to delay the sale, but the buyer did not. I could have taken the house off the market but, I did not want to pay commission ($16,000) and not have sold the house. So, I closed in April. I lived with my brother and his wife for six weeks until I realized that Corona was not going anywhere. I decided I would. Besides, mortgage interest rates were low and I wanted to find a nice home that I could afford in Vegas.
Flying was out of the question. I decided to ride cross country (2,600 miles) with a family friend who happens to drive 18- wheelers for a living. As we traveled for four days, three nights, stopping each evening after eight hours on the road, I posted photos and our experiences on Facebook! I wanted my family and friends to see that I was alive and well! If only they knew how nervous I was about the whole ordeal!
BND:Have you settled in and if so, how?
Hunter:Yes, I am working on it. Cautiously, checking out the malls and restaurants. There will be so much to do and see when Covid-19 is behind us! Living in Vegas will feel like a daily vacation!
Also, I am enjoying my lovely home in a planned community with lots of walking trails and parks!
BND:What’s next for Jackie Hunter?
Hunter:I do plan to finish my second book and continue “The Rippy Effect” television show. I am considering doing a blog about black inventors. I am opened to all kinds of opportunities; I do keep my eyes open. Already, I am on my HOA Board of Directors and the Neighborhood Advisory Committee here in my new community. Once Corona is behind us, all kinds of opportunities will be available. I plan to be ready!
The phrase “Living Your/My Best Life” may have been coined by Oprah and performed by a rapper, but Koshie France executes the words daily through her lifestyle brand that promotes self-care and well-being.
France’s CocoaPariis brand encourages her clients and social media followers to “give yourself whatever you need at that exact moment.” If that means, perhaps, a charcuterie box that you envision yourself sharing with Cardi B, Anthony Bourdain, Michelle Obama or Tracee Ellis Ross, well….. that’s what it means. Add a little sage (for positivity) into the vintage cigar boxes France uses to accent the sharp gruyere, Irish Cheddar, dried Wagyu beef, crackers and veggies and Voila! The IG account explodes!
France, a self-described food stylish, self-care advocate, body-mind designer and global citizen, grew up in Richmond, Virginia, but often traveled overseas with her Ghanaian-born parents. After graduating from Richmond’s Community High School and the University of Richmond, France’s interest in food, fashion and health merged with her savvy use of social media, which she used to build her brand. On her new website – cocoapariis.com– she rates her excitement about life as 8.92, describes herself in a hastag as “a vibe,” and says that she is most inspired right now by “black women.”
Burning candles, buying fresh flowers weekly, visiting new restaurants, reading and indulging in baths and massages further allow France to live her best life. Given what 2020 has given us, shouldn’t we all line up for a sentence, paragraph or page of Koshie France’s playbook?
Of all the hats that Barbara Anderson Bryan has worn – singer, musician, corporate employee, business owner – the one she’s most comfortable sporting these days is that of a chef. Her love for cooking developed when she was in high school and her home economics teacher noticed her culinary talents. The teacher enlisted Bryan to help her cater school-related events. The student excelled. Bryan picked up many of her cooking skills from her father, Herman Anderson, who ran a catering business in their hometown in Richmond, Virginia for many years. Yet, when Bryan attended Virginia Union University, she chose music, a passion shared by her mother and three brothers. Forced to leave VUU due to a lack of money to continue paying for her education at the private, historically black university, Bryan worked several years performing several jobs, the most recent at DuPont in Richmond’s southside. Ready for new challenges after spending five years at DuPont’s Spruance manufacturing plant on Jefferson Davis Highway, Bryan noticed an empty restaurant across the street. The rest is history. LBJ’s @Traditionz Smokehouse has been open a little less than two years and business is booming. Bryan keeps it that way by serving loyal customers crispy hot chicken wings, fish, pork chops and more with all the fixings. But she mainly prides herself on her signature egg rolls filled with surprising secrets designed to please any palate. Here’s her story.
“Big Herm” Baskerville is known as the “Mayor of Two Street” in Richmond, Virginia’s historic Jackson Ward community. Baskerville also is well known throughout central Virginia for his signature dishes, which include mouth-watering fried turkey, burgers, catfish dinners and more that either are sold at his “Big Herm’s Kitchen” take-out business or served through his thriving catering enterprise. Baskerville entered the food and restaurant business after learning how to cook while still in high school.
Honing his craft in corporate kitchens led to Baskerville’s first restaurant more than 10 years ago. He currently is located at 315 N. 2nd St. Richmond, VA 23219. In this video the married father of two who lives in Hanover County talks about his path to success, staying viable in a pandemic, and plans for the 2020 holiday season.
Join geneaologist and cookbook author Bessida Cauthorne White on November 23 at 6:30 pm on Zoom as she discusses holiday cooking meals and rituals in African-American households. She’ll be joined by Media Personality and Virginia Lottery Draw Host Mikki Spencer who will interview Cauthorne White about her work as a genealogist and her cookbooks, “A Reunion of Recipes: The White Family Cookbook” (1990), co-editor of “Help Yourself! There’s a God’s Mighty Plenty: A Treasury of Recipes from the Cauthorne & Brooks Families” (First Edition 2000 and Second Edition 2017), and co-editor of “Gather at the Welcome Table: The Angel Visit Baptist Church Sesquicentennial Cookbook”.
This virtual program is free and you may register here.
When Dorothy Butler Gilliam was hired as the first Black woman reporter at The Washington Post in 1961, she was driven by the words of Martin Luther King Jr., when he said “Go and make a difference.”
It was far from easy.
“Taxi cabs wouldn’t pick me up when I was trying to get a cab so I could write my story and get back and make my deadline. It was very frustrating. But I had to do it and I had to make it work,” she said. “Sometimes when I went into white neighborhoods, it was an invitation to be abused. One time, [while visiting a home to do an interview] a doorman saw me and he said ‘You can’t come in the front door. The maid’s entrance is around the back.’ I was dressed nicely. I was very professional. But he just couldn’t believe that I was a reporter for The Washington Post.”
Gilliam’s career at the Post spanned a half century, and included time as a reporter, editor, columnist and director of the newspaper’s Young Journalist Development Program. She also has been a TV reporter in Washington, D.C., and a senior research scientist at George Washington University’s School of Media and Public Affairs, where she founded a program encouraging young people to pursue careers in journalism.
She also has a close relationship with VCU. She served as a Dabney visiting professor in 2000 and was a commencement speaker for the Robertson School when it was called the School of Mass Communications.
Gilliam’s journalism career began in the Black press. At 17, she worked as a secretary at the Louisville Defender and got her first opportunity to cover assignments when the paper’s society editor was out sick.
“It was a surprise to me that journalism opened doors to just so many new experiences,” she said. “I found that there was a small Black middle class in Louisville that I didn’t know about. These were the doctors, the lawyers, actually the editor of the newspaper. They lived in a certain section of town. My dad was a minister and we lived in the working class section of town. One of the great things about journalism and one of the reasons I’ve been so happy as a journalist is that it opens the door to new worlds. And it gives you experiences that you wouldn’t expect to have. It’s a front row seat to history.”
She attended Lincoln University in Missouri and after graduation was hired at the Tri-State Defender, a Black newspaper in Memphis, Tennessee. At that paper, she covered the integration of Little Rock Central High School, which was marked by violence, including the beating of her editor, Alex Wilson, by a racist white mob.
“I was back in the office where he left me covering what was going on in Memphis,” she said. “I looked up on the television screen, a little black-and-white television set in the office, and I saw the news that my boss was beaten by this mob. So I knew that I had to get to Little Rock. So I ended up going to Little Rock, Arkansas, with a photographer and really having the opportunity to cover this violent integration of Little Rock.”
Gilliam later worked at Jet Magazine and studied journalism at Columbia University. The Washington Post’s city editor would routinely visit to interview graduates, she said, and he advised her to get daily newspaper experience and then to come back and talk to the Post about working there. However, the Post’s interest was sparked when they later learned that Gilliam was going to Africa as part of a program called Operation Crossroads Africa that sent Black and white students to African countries to conduct service projects.
“When I told them I was going to Africa, that just seemed to interest them. They said, ‘Well, would you send us something you’ve written?’ And I did,” she said. “And when I came back, I was hired as the first African American woman reporter.”
Clockwise from top left: Diane Walker, anchor at NBC 12; Bonnie Davis, CEO of the BND Institute of Media and Culture; Marcus Messner, Ph.D., director of the Robertson School; and Dorothy Butler Gilliam.
Slights, determination, and James Meredith
As a trailblazer, Gilliam knew there was far more on her shoulders than others in the newsroom.
“I felt I was really showing people a different image of African Americans,” she said. “That was another job that I had, in addition to being a reporter and writing the story. It was also a time to help show the larger public — very often a very prejudiced public — that we, African Americans, were able and willing to do what it takes to really be a part of this nation.”
She experienced slights on a regular basis, she said. Colleagues would be reasonably civil at work and then pretend they didn’t know her elsewhere.
“I knew that if I failed, if I said, ‘This is crazy, I quit,’ then it would have been much more difficult for the next Black woman,” she said.
She added that the first Black man reporter at the Post, Simeon Booker, who was hired in 1952, only worked at the paper for about a year-and-a-half.
“He said, ‘I was getting neurotic. People thought I was sick because I trying to cover stories in a city where even the dog cemetery was segregated,’” she said. “He said it was just too much. So I didn’t want to fail. So I persevered. That is not easy but it is something that we, as African Americans, have to do.”
Looking back on her early years at the Post, Gilliam said the assignment that had the most impact on her was the integration of the University of Mississippi in 1962.
“Mississippi was like a place apart. It was a lynching state. It was a state where Black life was cheap. It was a place where the university was like this bastion of white supremacy,” she said. “And it was very, very difficult to [watch as] this lone man, one person, had the courage to integrate the University of Mississippi. His names was James Meredith. He had been in the Army. And he said he really came back to fight white supremacy.”
That assignment, she said, drove home how different her experience was from other reporters covering the story.
“The white people who were part of the team, they could stay at the Sand and Sea Motel and sit in the lobby and have lunch or dinner and talk about the story and trade ideas, as reporters do,” she said. “But I knew they would not rent me a room.”
Gilliam ended up staying in a spare room above a Black funeral home. “I slept with the dead. I did what I had to do,” she said. “Certainly nobody bothered me.”
At the time, Gilliam was one of just a handful of Black reporters at white newspapers across the country.
“You could probably have gotten all of us into a very small room,” she said. “It was important to make a difference, to show that we could succeed, that we could do the job.”
“[The] doorman saw me and he said ‘You can’t come in the front door. The maid’s entrance is around the back.’ I was dressed nicely. I was very professional. But he just couldn’t believe that I was a reporter for The Washington Post.”
‘We’ve got to make a difference’
Gilliam and other trailblazing Black journalists advocated for more newsroom diversity, but always encountered white editors saying they couldn’t find qualified applicants.
“We knew — the few Black journalists who were there — we knew that was not true,” she said. “We had to just jump into action and start training programs.”
Gilliam co-founded what became the Robert C. Maynard Institute for Journalism Education, which today continues to provide training to journalists of color.
“That was our response,” she said. “When we saw a problem that needed solving, we just jumped into action. We said, ‘We’ve got to make a difference.’”
Today, she said, newsrooms continue to need more diversity, as well as more inclusion and acceptance.
“The problems that I faced many years ago were different but there still are many, many issues that need to be resolved,” she said. “It’s important that we keep up the fight, keep up the struggle against those who don’t want us to have inclusion, those who don’t want us to be a part of society.”
“I really want this nation to change dramatically. It’s been 400 years of Black people pushing and taking two steps forward, and then being pushed three or four steps backward,” she said. “We’ve given so much to this country, we’ve sacrificed so much, we’ve served in places where we weren’t wanted but were needed. It is time for a change. It is time for the media to dismantle its systemic racism. It’s time.”